Practice
vocabulary of food with this recipe:
Ingredients:
• 2 1/4 cups
all purpose flour
• 1 1/3 cups sugar
• 3 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup shortening
• 1 cup milk
• 1 teaspoon vanilla
• 2 large eggs
Easy
Cupcake Recipe Directions:
Preheat
oven to 350 degrees. Line cupcake pans with paper liners.
Combine flour, sugar, baking powder, and salt in a large mixing
bowl. Add shortening, milk, and vanilla. Beat for 1 minute on
medium speed. Scrape side of bowl with a spatula.
Add eggs to the mixture. Beat for 1 minute on medium speed.
Scrape bowl again. Beat on high speed for 1 minute 30 seconds until well
mixed.
Spoon cupcake batter into paper liners until 1/2 to 2/3 full.
Bake for 20 to 25 minutes or until toothpick inserted in center comes
out clean.
Cool 5 minutes in pans then remove and place on wire racks to cool
completely.
Once cupcakes are completely cooled, frost with your favorite frosting recipe
or decorate as you desire.
More recipes of cupcakes here.